In a world increasingly focused on human and environmental health, we talk about the extremely important role of chemistry in agriculture, and the search for a sustainable balance between chemistry, biotechnology, food security and health. Through a lively exchange of ideas, expert panellists examine the cardinal role of chemistry in increasing crop yields, controlling pests and diseases, and limiting environmental risks. While emphasising the importance of responsible use and regulation, the discussion will address widespread misunderstandings among consumers in an effort to dispel myths and promote informed discussion.
