Landbougesprekke: Nader aan Kos

Discourse
Afrikaans
120 Minutes

2 October

Blaauwklippen

R100 | R130 at the door

Explore how our food systems work with insightful discussions about the dissonance between consumer and producer. We discuss the seemingly general lack of knowledge among consumers about the value chains that operate between farm and fork, and gain a better understanding of agricultural processing and the role it plays in food security and food safety. This event is a wake-up call to cultivate respect for food production, mindful consumption, and reduced food waste. Whether you are a curious consumer, an experienced food blogger, or a media influencer, this is your chance to influence change in our food culture.