Proe Tiaan se onthoukos

120 Minutes

11 October


Eike Restaurant


Join Tiaan Langenegger and Bertus Basson as the two former Ouverture colleagues cook recipes from Onthoukos, Tiaan’s first cookbook. In between they share experiences and anecdotes. The intimate small plate meal that can be shared amongst friends, reflects the approach of the book – back to basics – and the homely flavours and textures that can be found between the pages. Think melkkos with cinnamon, tomato bredie, Mom’s meatballs and pumpkin fritters … join these two cooks as they raise a glass to friends and family.

Aangebied deur LAPA