{"id":101747,"date":"2026-08-21T08:13:48","date_gmt":"2026-08-21T06:13:48","guid":{"rendered":"https:\/\/woordfees.co.za\/?post_type=program&#038;p=101747"},"modified":"2026-08-21T08:15:32","modified_gmt":"2026-08-21T06:15:32","slug":"where-triple-three-spirits-meet-the-plate","status":"publish","type":"program","link":"https:\/\/woordfees.co.za\/en\/program\/where-triple-three-spirits-meet-the-plate\/","title":{"rendered":"Where Triple Three Spirits Meet the Plate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Join Master Distiller Rolf Zeitvogel and Chef Tiaan Langenegger for a lively conversation where spirits and food come together. As they cook, share stories and exchange ideas, they\u2019ll showcase creative ways to use three Triple Three spirits in food, not just as drinks. Guests will also have the opportunity to taste the flavour-filled results.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Master Distiller Rolf Zeitvogel and Chef Tiaan Langenegger for a lively conversation where spirits and food come together. As they cook, share stories and exchange ideas, they\u2019ll showcase creative ways to use three Triple Three spirits in food, not just as drinks. Guests will also have the opportunity to taste the flavour-filled results.<\/p>\n","protected":false},"author":4102,"featured_media":101750,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"feeskategorie":[342],"class_list":["post-101747","program","type-program","status-publish","format-standard","has-post-thumbnail","hentry","feeskategorie-lifestyle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Where Triple Three Spirits Meet the Plate - Toyota Stellenbosch Woordfees<\/title>\n<meta name=\"description\" content=\"Join Master Distiller Rolf Zeitvogel and Chef Tiaan Langenegger for a lively conversation where spirits and food come together. 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