Retro Karoo Food

Presented by Penguin Random House

Every part of every old Karoo house holds memories. Their front doors are portals to the mysteries that lie within, the lives that have been lived in each one and the stories that are an inextricable of the wide rooms with their wooden floors. Join author, food writer and playwright Tony Jackman as he prepares skaapstertjies and his signature parmesan gemsquash, and taste the love and spirit of the Old Garob.