Koesterkos

Following the success of Storiekos, Frik de Jager – the popular cook and storyteller who regularly appears on RSG’s Klets en Kook – returns with a second cookbook. In Koesterkos, Frik shares beloved recipes from his mother Hermana and grandmother Lenie’s recipe books, dating from 1914 to 1989. Sit down to a fine meal that reflects 75 years of local food traditions and cooking methods, while Frik also shares stories, anecdotes, and flavours from Koesterkos.