11 – 19 Oct 2025
11 – 19 Oct 2025
Regenerative agriculture promises healthier soils, resilient ecosystems and more nutrient-dense food – but what does that mean for the person doing the buying, eating and drinking? A panel unpacks the real-world impact of regenerative farming on flavour, nutrition and conscious consumption, connecting the dots between how we farm and how we live.
Presented by Spier
With Angus McIntosh (regenerative farmer), Johan Jordaan (Cellar Master, Spier), Danie Slabbert (regenerative farmer), Gary Jackson (founder and CEO of Jackson’s Real Food Market), Shelly Meltzer (MSc (Med) Nutrition & Dietetics, is a registered dietitian and an owner of The TruFood Station), with Chris Burgess (Editor-in-chief: Landbouweekblad) as moderator.