Die Historiese Braaibroodjie

Come and experience a recipe developed from over 300 years of history. Frans de Villiers, author of Die Geskiedenis van Braaibroodjies (The History of Braaibroodjies), shares how he developed a braaibroodjie for his book where every ingredient is linked to a historical recipe, custom, or story from our past. From bread and cheese to tomato, onion, chutney, and fire, every layer has its own history. Frans will prepare the historical braaibroodjie while sharing the surprising stories behind the ingredients